Our annual Chili Supper is one of our troops biggest fund-raisers. Each year, from kick-off in December, to the Supper in mid-February , our troop sells tickets to this all-you-can-eat event that is held around, and sometimes on, Valentines Day.

Chairperson:

1. Supervise all areas of the event.
2. Get people to help set up immediately after school/work. The Supper starts at 5:30, and the food, tables, all the stations need to be set up and ready to go. Scouts also need to be taught/drilled on their assignments.

Tickets:

1. Distribute tickets to Scouts and Scouters.
2. Collect money from ticket sales.
3. Sell tickets at the door of the Chili Supper.

Food:

1. Contacts Businesses for food donations, and collects said donations.

Desserts:

1. Supervise the Dessert Table crew.
2. Contacts all families about bringing 2 desserts.

Cooks:

1. Cook, and serve chili at the event.

Prizes:

1. Solicits prizes from a variety of Businesses.